Banned In Boston
Read An Excerpt From "Banned In Boston"
Banned In Boston -Paperback (6x9)
Price: $ 18.75
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About The Book
At fourteen, under the pseudonym of Lily Ann Rose, Lillian followed her mother and three aunts into the world of Burlesque. She learned to twirl tassels like Sally Keith, envied Sally Rand’s famous feathers, and emulated Ann Corio, Boston’s most beloved stripper. Totie Fields introduced her with body beautiful jokes, and she worked with some of the most famous baggy pants comics of the day. She was befriended by mob bosses, champion boxers, politicians, including Jack Kennedy, and held captive by the Chicago Mafia. She was loved by many and raped by a childhood friend. She paraded and stripped to the songs of boy tenors including Robert Goulet, was banned in Boston when she mistakenly bared her breasts on-stage under the watchful eyes of Boston’s Watch and Ward Society, and was imprisoned by an overzealous State Trooper – all before she turned eighteen.
Although the book reads like fiction, it is the true story of her years as a stripper and follows the careers of her mother and aunts in Vaudeville and Burlesque from the excitement of the “Roaring Twenties” through the “Great Depression.”
Port Of Death
Port Of Death - Paperback (5x8)
About The Book
In 1963 during the Cuban Missile Crisis the Cold War was raging between the USSR and the United States. Prior to Satellites, radio transmission was the only way to communicate around the world. Spies were everywhere and danger prevailed. “As Chief Petty Officer MacDonald returns to his assigned duties during the flight back to Norfolk, the events of the past two days began to unfold. His mind was clear the task he had willingly accepted lay before him and he thoroughly understood the responsibilities the situation entailed, and somehow he felt the entire assignment depended largely on his perception. `God,' he thought, `do not let me fail.'”
The I love To Cook Cookbook
The I Love To Cook Cookbook -Paperback
Price: $ 10.00 + 2.50 S&H
About The Book
"This is a cookbook. Surprised? What I mean is a real honest to goodness, how to cook, cook book. Not just a collection of recipes, but, a good old fashioned, down to earth, how to cook peeled potatoes cookbook.
So if your looking for a gourmet meal in fifteen minutes, from freezer to table in seven minutes, put this book down, your wasting your time and money.
But if you want to go back to the good old days with me, to the shiny black stove, back of the stove soup, real butter, olive oil,hours of love and devotion to your meals, real potatoes, hot homemade bread, a kitchen that smells like heaven, mouth watering, eye opening meals from all over the world, unforgetable times at your dining table, this is the book you've been waiting for."